Our Renowned Chef

During the lockdown last year, when everything was closed and no delicacies to savor my kids starting getting pangs for various dishes. In order to satisfy their palate & my interest in cooking I tried a variety of dishes which turned out to be pretty good. In that period of lockdown I cooked so many dishes that I would have never dreamt of cooking as we as a family being big foodies largely depended on Home delivery for food.
As they see need is the mother of invention, so this was also out of the necessity to keep everyone at home satisfied. And then a few friends encouraged my efforts over social media and Roop’s Kitchen was born out of a friendly banter amongst close friends.
This is how my journey started as a Home Chef